KIWI-LIME CAKE

 

Servings: 4/ Prep Time: 15 min/ Cook Time: 40 min

Ingredients

1 cup Almond flour
4 kiwi (puree)
1 teaspoonful lime juice
8 dates (paste)
pinch of orange zest
pinch of baking soda

Directions

Mix almond flour with ½ of the dates paste. Bake this mixture in a
9x9 pan at 350F for 15 min (this is base).

In the mean time, make the kiwi puree and mix it with dates paste. 
Add lime juice, orange zest and baking soda to this puree. Mix well.
Keep this aside.

After the base is baked, take it out and let it cool for couple of
minutes. Now pour the puree onto the base and put the pan back in
the oven for baking at 350F for 25 min.

Once it’s baked, take the mixture out of pan and mix the puree and 
the base evenly. Because of dates and kiwi puree, you can easily get
the mixture together as a dough. Now you can press this cake dough 
into desirable shapes and enjoy them.

 

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