Serving:3/Prep:30 min/Cook:45min Ingredients 1 and ½ potato (peeled medium size) ¼ cup broccoli florets ¼ cup spinach,kale (cut) ¼ cup fresh peas,carrots(cut) 1 small Indian eggplant (or ½ Chinese eggplant)optional 2 teaspoonful dried curry leaves or 1 teaspoonful fresh leaves 1teaspoonful flax seed powder 1 teaspoonful tapioca starch ½ teaspoonful cumin powder 1 and ½ teaspoonful curry powder ½ teaspoonful red chili powder( I prefer green chili powder) ½ teaspoonful grounded pepper Pinch of dry thyme, dill,oregano optional:lime juice for taste Directions Take the peeled potato pieces into a bowl along with all the cut vegetables. Steam cook these vegetables. Now add all the remaining dry ingredients and mash well but not make a paste. Take 2 teaspoonful of this mix into hand and make a patty of your desired shape. I felt they bake well if you do a flat shape
Once you make these little patties, cover them with bread crumbs by patting them. Then,bake them at 400F for 15 min. Now have your delicious patties with ketchup and let me know how they taste… Note: You can add lime juice for taste before making patties.