I was actually thinking how to get beetroot into kids tummy without struggle. I tried fry, curry ..they didnot work. Kids do love pickles so i thought of giving it a try and it was a huge success. I , kids and rest of the family loved the taste “yummy” no words to describe…But don’t forget that there is no salt in here, make sure to add lemon juice to mask the spice of green chilies or just use less green chilies based on your taste.
Always use fresh ingredients for better health…
Serv:6/Prep:5 min/Cook:15 min
Ingredients: 1 beetroot 3-4 green chilies 2 tsps curry powder Few coriander & curry leaves Sautéed legumes, cumin, mustard seeds 1 tsp Lemon juice or sour mango paste (home made) adjust to you taste DIRECTIONS: Peel the beetroot and boil with 20 to 30 ml water depending on the size of beetroot. I took a little larger beetroot. After beetroot cools down, add it to the blender along with curry powder and green chilies and blend it into a fine paste. Now add lemon juice to the paste and mix well. Garnish with coriander leaves,curry leaves sautéed legumes, cumin, mustard seeds. Note: recipe for my curry powder is in my previous posts. I usually keep sautéed legumes, cumin seeds, mustard seeds handy. Sauté without oil.