Ingredients: 3 cups tomatoes diced 1/2 cup red pepper diced 1/4 cup celery diced 1/3 cup zuchhini diced 1/2 cup green onions cut 1/3 cup coriander/parsley leaves cut 2 teaspoons red chilli powder ( adjust to your spice) 2 pinches of pepper (adjust to your spice) 2 pinches of oregano 2 cloves of garlic 2 teaspoons of curry powder (see my previous post for recipe) Directions: Put all the ingrdients in a bowl and cook them. Cook on a low flame Keep mixing so the bottom doesn't get burnt. Cook until 3/4th of the water is gone. Cool it down and blend it into a fine puree. Now pour the puree into a sauce pan, add curry powder and heat it well until the consistency gets thicker like sauce.